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the holidays
it's that time of year again. Summer is gone, Halloween is over, and the holiday season is upon us. Time for family get togethers, baking, gift wrapping and winter fun. Be sure to stop by our Winter section as well as our Thanksgiving category.
Make these vibrant Maple Leaf Shortbread Cookies with the kids.
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sponsor
Chevy Malibu. 33 MPG highway - better than a comparable Camry or Accord (1). 5-star crash safety ratings (2). OnStar with Automatic Crash Response (3) standard for the first year. Named a "Best New Family Vehicle" by Kelley Blue Book's kbb.com (4) and "One of the best family sedans of 2009" by Parents Magazine and Edmunds.com. Compare it to Toyota. Compare it to Honda. Compare it to anyone - and you'll see why Malibu is the right choice for your family.
* EPA estimated.
1 EPA est. MPG hwy.: Malibu with 2.4L 4-cyl. engine and 6-speed automatic transmission 33 vs. comparable Camry 32 and Accord 31.
2 Side-impact crash test rating is for a model tested with standard head-curtain side-impact air bags (SABs). Government star ratings are part of the National Highway Traffic Safety Administration’s (NHTSA’s) New Car Assessment Program (www.safecar.gov).
3 OnStar acts as a link to existing emergency service providers. Call 1-888-4ONSTAR (1-888-466-7827) or visit onstar.com for details and system limitations.
4 For more information about the 2009 Best New Family Vehicle from Kelley Blue Book’s kbb.com, visit www.kbb.com/family09. Kelley Blue Book is a registered trademark of Kelley Blue Book Co., Inc.
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turkey carving tips
First off, make sure you have a very sharp, long, slender knife, and a 2-pronged, long-handled fork to easily grip the turkey and keep it from sliding. Having the right tools will definitely help you remove the meat in attractive slices.
1. Place the turkey on a large platter or cutting board where it will not slide or shift while being carved. Cut the string and remove the contents of the carcass.
2. Remove the drumstick and thigh from the carcass by inserting the point of the knife into the leg joint and what looks like, and what commonly is called, the oyster. Cut the dark meat completely from the body by cutting along the carcass.
3. Cut through the joint between the drumstick and thigh. Lay a drumstick flat on the cutting surface and hold it steady with the fork, and slice parallel to the bone. Cut the thigh in a similar manner.
4. Cut through the wing joint and remove it from the breast as you removed the legs. Leave the wings whole and place on the serving platter.
5. Carve the breast by holding one side of the breast with the fork, and slicing full-length slices of meat by pulling the knife down through the meat, parallel to the breastbone.
read this article online and get a printable version.
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