Savory Brisket

barbszy · #1 (**permalink**) 03-22-2006, 09:01 AM

as posted by danstigerangel in WFD 02/06:

Savory Brisket

2 T soy sauce
1/2 cup black coffee
1 (3#) brisket
1/2 cup catsup
1/2 cup chili sauce
1/2 cup honey
1/3 cup worcestershire sauce
1 large clove garlic, minsed

In a large dutch oven, brown meat on all sides. Combine remaining ingredients. Pour over brisket. Cover and simmer on stove or in a 325 degree over for 3-4 hours, or cook in a crockpot.

To serve, slive on diagonal.

Sueanne · #2 (**permalink**) 03-22-2006, 01:01 PM

barbszy...Thanks for the recipe reminder. Been thinking of trying a brisket of beef should be real tender. Is it the same cut like corned beef without all the brine & seasoning?
_______
Sueanne

barbszy · #3 (**permalink**) 03-22-2006, 01:13 PM

Basically, yes--that flat cut of beef.