| Anyone Using The Debbie Meyer Green Bags To Keep Foods Fresh Longer?
Been seeing alot of comments about these green bags that they extend the life of fresh produce 3 to 10 times longer without chemicals.
They are made of a natural mineral found in remote caves in Japan that naurally absorb the gases that produce enzymes and cause vegetables to deteriorate. These green bags breathe to allow damginging gases to be released. The bags also reduce light which can zap away vitamins. the green bags maintain an appropriate level of humidity. This helps inhit bacterial growth as well as fungus, mold and decay. The only drawback is they do wear out and have to be replaced.
Was wondering who has been using them and what they thought of them?
_________
Sueanne
__________________ *~*~ The secret to happiness is not to get what you want, but to want what you already have.~ *~* |