| Cheese-Stuffed Turkey Burgers
3lb ground turkey breast
1or 2 jalapeņo chiles, seeded, chopped
1cup diced Monterey Jack cheese with jalapeņo chile peppers
3/4teaspoon pepper
1 1/2cups Old El PasoŽ Thick 'n Chunky salsa
12hamburger buns, split, toasted
12slices tomatoAdditional Old El PasoŽ Thick 'n Chunky salsa, if desired
1.Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick. 2.Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.3.Serve burgers on buns with tomato slices and additional salsa.
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Margaret Ball
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