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Location: Heart in the West...Head in the East..For Now...
Posts: 1,102
Yes - the cake will stand up for a couple of hours, depending on the humidity and warmth of the area. I took it to my ofc and it was fine - not that it lasted too long...
Have a super Easter everyone!
Jodi
__________________
~Always Try To Find The Silver Lining~
Follow The Story of 12 Eggs That Survived The Odds:
Since I have such a large family, 7 kids, 3 of whom are married, plus 7 grandchildren, we basicly do the same as we do for Christmas.
That would be turkey, stuffing, ham, whipped potatoes, gravy, sweet carrots (plus another side dish of vegetables), jellied salad, coleslaw, pickles, cranberry sauce, also my daughter-in-law is making her delicious braided Easter bread. I'm thinking of serving Trifle as the dessert, with tons of fresh berries.
Train---My creamed Egg recipe is pretty much made by the seat of my pants, but here are the basics.
Make your favorite White Sauce recipe
I use
1/4 c margerine--melted
1/4 c flour
salt & pepper to taste
3 c milk
4-5 oz Velveeta cheese
1 -2 t prepared mustard (to your taste)
8-12 chopped hard boiled eggs
1 cup diced ham-- opt.
Stir flour, salt & pepper into melted magerine. Let cook for one min. stirring
Add milk --stir constantly to prevent lumps. Bring to a boil and cook until thickened--stirring.
Add cheese and mustard. Stir until cheese is completely melted.
Add Eggs & Ham--stir until warmed through.
I have added asparagus (par cook first) to this recipe before also.
This time, the theme is going to be autumn/Halloween so your stories need to use smilies to express as many words as possible and your story should be focused on anything that has to do with autumn or Halloween.
Members will be allowed to submit one story pertaining to a Halloween story and one story pertaining to an autumn story. Please click here to enter!
Special thanks to RobertaD for sponsoring this contest. Be sure to visit her Avon website!