| Quick & Easy Chicken Noodle Casserole This recipe was originally published in December 2007 What's for Dinner by Sandieluvsbears:
Quick & Easy Chicken Noodle Casserole
a can of cream of chicken soup
1/2 cup milk
2 cups (appox) chicken cooked and cubed
2 cups egg noodles,(cooked and drained)
1 cup frozen peasand carrots
Mix it altogether, and add shredded chedder on top. Bake at 400 for 25 min., very easy and good. |