Futureteacher originally posted this recipe in What's for Dinner August 2008:
Chicken and Noodle Casserole
1 package egg noodles, cooked and drained
3-4 chicken breasts, cooked and chopped
1 chopped onion
1 chopped green pepper
1 cup mayo
2 cans cream of chicken soup
16 oz shredded Colby Jack cheese, divided
garlic salt, pepper and Italian seasoning to taste
I usually mix the mayo and soup together, then mix and combine all ingredients in a greased 9x13 pan, reserving half of cheese. Sprinkle that cheese on top. Bake in a 350 oven for 35-45 minutes (until cheese is melted).
Congratulations on winning a Chef Guy for this recipe!

Jan. 7, 2009