Everyday in grocery stores across America,
people are standing in the herb aisle in amazement! How could such a little
bottle of something cost so much! If you do decide to buy the herbs you find
in the stores, chances are the taste is not what you had hoped for. Today,
herbs are very popular and consumers have to dig deep to afford the herbs
they need for tasteful healthier cooking, medicinal needs and crafts. Still,
what other choice do you have?
Grow your own! They taste great,
smell great and have many uses. It's easier than you think and with spring
coming now is the time to started.
The First Step Most herbs can
grow just about anywhere. I remember many summers as a child chewing on wild
mint from the yard. You too, probably have wild herbs growing in your backyard.
Some herbs do well anywhere but others need specific climates and care to
thrive. Choosing herbs for your climate helps ensure a successful garden.
You can find your correct zone by looking at gardening websites or on your
next visit to your local library. You can also call your local county
agricultural office or 4-H extension agent. Other things you will want to
decide is what kind of herbs do you want to grow? What kind of herb garden
do you want? Inside or outside? Formal? Informal? How do you choose plants?
What methods of planting should you use?
Let's Get Started There are many
types of herb gardens. Many gardeners use them all. Heres a look at a few
to see what kind you would like best.
Formal Herb Gardens These herb
gardens are outside gardens and can be very beautiful. They are symmetrical
in form. The designs and techniques used are often centuries old. One popular
kind is the Knot garden. Herbs are planted to form a knot like design. These
gardens can be planted with an eye towards color and size of plants. Beauty
is combined with being useful in a formal garden.
Tuck-a-ways This was my
grandmothers favorite way to plant herbs. She'd tuck self sowing herbs like
dill,basil,and parsley here and there among the vegetables. Her flower beds
with always edged with lavender which produced beautiful purple blooms. Chives
is another good choice to edge around a flowerbed. Try different things to
see what works for you.
Culinary Gardens If you
can, put these right outside your kitchen door so they will be close at hand
to grab for cooking. Nothing tastes better than food cooked with fresh herbs!
Some good choices for a culinary garden are sweet basil, spearmint, dill,
parsley, oregano, and thyme, English thyme being the one most commonly used
for cooking.
Prepare soil around outside herb gardens
for the best growth. I save scraps of left over peelings and such on a small
compost heap. I then mix this in raised beds of soil. Once a year in the
spring, I add granular fertilizer and then once again in the summer.
Fragrance Gardens Many versions
of herbs are just wonderful for the smells alone. You can plant this outside
or inside and enjoy! Some good varieties include lemon verbena, pineapple
sage and chocolate mint.
Container Herbs Some herbs are
better in pots because outside they will spread like wildfire, putting down
runners and more roots and taking over your garden. Mint is one of these.
Of course many herb gardeners, myself included have limited space outdoors
if any. Don't worry, you can still have a wonderful herb garden by using
pots, window boxes, even plastic containers. Basically anything that holds
enough soil can be used. In hot climates don't use metal containers though.
They will cause the plants to dry and burn.
Special Care All containers except
for unfinished wood or terra cotta will need adequate drainage holes. If
you use things for small herbs like old coffee cups put a little bit of small
pebbles in the bottom and be sure not to overwater. Aquarium gravel from
a local pet store is good to use.
Pots that have been used before need
to be washed with warm soapy water, rinsed and allowed to dry completely.
This keeps any diseases the previous occupant had from spreading to the new
plant.
Some use outside soil in the pots but
I find in my area it is too heavy. I use a commercial potting soil.
Plants in containers get hungrier faster
than their outside counterparts. They also are fed in spring and summer during
their growth period but use an organic plant food and don't overfeed.
Container plants also need more water.
It will depend on the size of plant and the kind of container as to how much
water is needed. Monitor each plant to see how much it takes and how quickly.
Keep soil moist but not extremely wet. Don't water directly in the hot sun.
Excess cooking water makes a great drink for your thirsty herbs just be sure
to let it cool first. In fact your plants will like any water at room
temperature.
Herbs need plenty of sunlight. If you
use artificial light remember 1 hour of real sunlight equals about 2 hours
of the artificial light.
Now that you have an idea of what kind
of herbs you want and where you want to plant them you'll need to know how
to choose the plants and how to plant.
Seeds In my experience seeds
started indoors and then transplanted to outside gardens or inside pots grow
best. You can buy seed trays or use things from home like egg cartons or
paper cups. You can make a greenhouse out of plastic deli trays or 2 liter
pop bottles. This can help keep seeds and seedlings warm when the weather
is still a little cooler. For the two liters just cut off the bottle half
way down and after planting seeds cover loosely with plastic wrap. Keep soil
moist and transplant seeds when seedlings look strong and have a second set
of leaves.
Store Bought Seedlings These
are ready to plant directly into your garden when you take them home. Look
for unblemished plants. Check color and make sure they do not appear dried
out or droopy looking. Look for more than one set of leaves. Don't be afraid
to ask the seller questions about where they got their seedlings and the
methods they used to grow them.
Cuttings If you already have
healthy adult plants taking cuttings from them is another way to get new
plants. Do this in the summer and choose a section of stem without flowers?
Use a firm side stem with several sets of leaves. Cut at a slant under the
lowest leaves. Remove the lower leaves on the piece that you have cut from
the main plant. Then put this bare part of the cut stem in a hole in the
soil in a paper cup. When the stem is strong and resists gentle pulling and
has grown more leaves, replant in the garden or pot.
Root Pieces Some herbs like
comfrey and ginger do well with this method. Take a healthy looking "root
finger" or branch of the root from a healthy looking plant. put into the
soil, keep well watered and in a warm sunny place. Transplant by following
the guidelines you used for the cuttings.
With these basic guidelines you can
be well on your way to saying good bye to those expensive bottled versions
in the store. You'll save money and have fun in the process.
When you see what herbs can do for you
and how easy it is, you'll wonder why you never started sooner!
About the Author:
Connie Byrd is the Editor/Owner of Blueberry Lane Publications. Blueberry Lane offers family friendly newsletters and more.
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