Chocolate Covered Pretzels

February 12th, 2013 posted by Tami Rose

Dressed in their finest greens, these pretzels are picture perfect for St. Patrick’s Day. Be sure to make a large batch because it’s hard to eat just one… two… or even three!

What You Need

Mini Pretzel Twists White Chocolate Candy Melts Green Chocolate Candy Melts Candy Sprinkles & Colored Sugar Microwave Safe Bowl Fork or Skewer Wax Paper What You Do

Using a microwave, melt the chocolate in two separate bowls, stopping every 30 seconds to stir the chocolate. Using a fork or skewer to hold each pretzel, dip it into the melted chocolate. Lay the pretzels on wax paper. While the chocolate is still wet, sprinkle with candy sprinkles or colored sugar. Allow to dry at least 15 minutes before removing the pretzels from the wax paper. Store in a sealed container in a cool place. Do not refrigerate or freeze because it could cause the appearance of the chocolate to change colors.

Tami Rose (98 Posts)

Tami Rose lives in North Carolina with her husband and 2 children. She is always on the lookout for fun, easy crafts that any age group can make. She is the Assistant Administrator on the FamilyCorner.com forums. You can find her there under the username of "ajrsmom". She is also the Assistant Editor for FamilyCorner.com and provides valuable support for the website.


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Cindy Rowe (7 Posts)

Cindy Rowe is the owner/editor of Crazylou Creations blog. On the blog, you will find a little bit of crazy, and a whole lot of fun! As a FT working mother, she still finds time to create crafts, play around in the kitchen, plan parties and exercise. You'll find all of this and more on her blog!


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