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Serve these muffins as a quick, on-the-go breakfast, a lunchbox treat or an after school snack. There’s so much flavor packed into these little snacks that your kids won’t even know that they are eating something with a vegetable in them!

What You Need

3 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 1/2 tsp. cinnamon 2 cups sugar 4 eggs 1 tsp. vanilla 1 cup oil 2 cups finely grated zucchini 1/2 cup raisins, chopped into small pieces 1/2 cup chopped pecans or walnuts (optional) 1/2 cup mini chocolate chips (optional)

Tami Rose (98 Posts)

Tami Rose lives in North Carolina with her husband and 2 children. She is always on the lookout for fun, easy crafts that any age group can make. She is the Assistant Administrator on the FamilyCorner.com forums. You can find her there under the username of "ajrsmom". She is also the Assistant Editor for FamilyCorner.com and provides valuable support for the website.