Passover Treats to Make

April 5th, 2009 posted by Family Corner Staff

Passover begins on Thursday, April 9th. Try some of these tasty treats to celebrate this year!Coconut Meringue Macaroons by Tami Rose Printable version of this recipe Passover is a Jewish celebration during which only foods that are kosher are allowed. No foods containing yeast or grains are eaten. This is to commemorate the Israelites who fled quickly into the desert with no time for their breads to rise and were forced to bake the dough into hard crackers in the desert sun.The macaroon is an accepted dessert or snack for Passover. These macaroons are slightly crisp on the outside but soft and chewy on the inside. Great for an after-dinner dessert or even a midnight snack. What You Need 2 Egg Whites 1/2 tsp. Vanilla 1/8 tsp. Salt 1 2/3 Sweetened Flaked Coconut 2/3 C. Sugar 2″ Ice Cream Scoop What You Do Beat together egg whites, vanilla, & salt until it forms soft peaks. Slowly add sugar to the mix, and then beat until stiff peaks form. Gently fold coconut into the meringue. Preheat oven to 350 degrees F. Generously grease a baking sheet. Using a 2″ ice cream scoop, drop the coconut meringue mixture onto the baking sheet. Bake for 15-20 minutes or until very lightly browned. More You Might Like: Cinnamon Sugared Mixed Nuts Homemade Nuts and Candy Passover in the Forums Sweet Treats to Celebrate Passover

Family Corner Staff (674 Posts)


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