Turkey meatballs, Bokchoy, red potatoes & sweet potato
Cooked every thing separate was very good. The Bokchoy was tender in the turbo cooker pan. Cook the potatoes in the microwave. Simmer the frozen meatballs in a pan with water to let them swell up nice and soft.
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Sueanne
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"The only reason why people hold on to memories is because memories are the only things that don't change when everything else does."
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