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What's For Dinner A thread that became so big it needed its own forum! ;)

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  #181 (permalink)  
Old 01-25-2013, 03:22 AM
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Happy face

baked macaroni and cheese with some leftover homemade chicken soup on the side.
Warm Heart,Happy Person, All Is Well!
  #182 (permalink)  
Old 01-25-2013, 08:41 AM
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Location: I live in the foothills of Maine and near a major river. The area is quiet but we can be in a large city that has everything that you would want to visit. WE're two hours from Old Orchard Beach and it is so beautiful
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New England Dumplings have baking powder in them and they puff up rather than you roll them thin like southern dumplings
  #183 (permalink)  
Old 01-25-2013, 09:24 AM
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Dinner tonight is breakfast, scrambled eggs, cheese grits, roast beef hash and biscuits.
The most important thing in the world is family and love.

-John Wooden


  #184 (permalink)  
Old 01-25-2013, 12:33 PM
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Go here to see who won a Blue Ribbon!!

Go here to see who won a Chef Guy!!

Congrats ladies!!!
  #185 (permalink)  
Old 01-25-2013, 01:45 PM
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This soup was a BIG hit with my DS and DH.

Beef Barley Soup (thick)

2 lbs beef round steak or 2 lbs beef chuck, diced
2 cups sliced carrots
2 stalks celery, diced
1/2 c. green pepper, diced (optional)
1 large onion, chopped
1 (16 ounce) can tomatoes, cut up (diced)
1 16 ounce package of mixed vegetables
1 diced potato (optional)
2/3 cup barley
1 Tbls. dried parsley flakes
1 Tbls sugar
32 ounce of beef stock or 5 cups water and 1 Tbls boulion or two cubes
1 teaspoons salt
1/4 teas. pepper
3/4 teaspoon dried basil (optional)
1 cup of water

1. In skillet brown beef. You can skip this step and just add the meat raw.

2. Place carrot, celery, green pepper, onion, mixed veggies in crock pot.

3. Put meat on top.

4. Combine tomatoes, barley, sugar, parsley, bouillon, salt and basil.
***If using Quick barley add to the last hour instead of now. I don’t reccommend the quick, it gets mushy.

5. Pour over meat.

6. Add water.

7. DO NOT STIR. (this is sooo hard for me)

8. Cover and cook on LOW for 10-12 hours.*** I cooked it on high for three hours and turned it down to low for 5 hours, but I don't think it needs to be cooked that long. I would say on low for 3 to 4 hours..
: cindyscraftingpleasure.simplesite.com
  #186 (permalink)  
Old 01-25-2013, 02:27 PM
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Last night Dh and I had a very large tossed salad with tuna on top and crackers.

Tonight I'm doing a copy cat night: Cracker Barrel Chicken Fried Steak, Sawmill Gravy, Hashbrown casserole, fried apples and cornbread muffins; all copy cat recipes from Cracker Barrel!
  #187 (permalink)  
Old 01-25-2013, 02:34 PM
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CATLOVER My goodness your supper sounds wonderful. Do you share the recipe for the chicken? We enjoy breakfast at CB and especially their pecan pancakes. You're making me hungry. LOL

  #188 (permalink)  
Old 01-25-2013, 02:36 PM
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Leftover taco shredded beef mixed with re fried beans and Spanish rice wrapped in a flour shell and baked burritos
A Great Attitude Becomes a Great Mood, Which becomes a Great Day , Which Becomes a Great Year, Which Becomes A Great LIFE

  #189 (permalink)  
Old 01-25-2013, 02:55 PM
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We are having Spaghetti made with veal tonite.
What is Sawmill Gravy? Sounds good
I will take what I am served knowing someone out there is being served MUCH less
  #190 (permalink)  
Old 01-25-2013, 03:18 PM
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Home made pizza, even the crust! DH suggested that for supper. I just love it when he tells me what he would like.
: cindyscraftingpleasure.simplesite.com
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