Visit FamilyCorner.com for tons of seasonal ideas!
quick link - go to our home page quick link - kid's crafts, family fun, printables, etc quick link - sign up for our free newsletter quick link - holiday crafts, recipes and ideas quick link - gardening, organizing, saving money, decorating and more quick link - our FunBook is filled with lots of quick ideas, tips and crafts quick link - join our bustling community of friendly members


Go Back   FamilyCorner.com Forums > >

What's For Dinner A thread that became so big it needed its own forum! ;)

Closed Thread
 
Thread Tools Rate Thread
  #41 (permalink)  
Old 01-02-2005, 08:05 AM
sonya's Avatar
Nine Year Member
FamilyCorner Junkie
 
Join Date: Nov 2002
Location: Northern California
Posts: 1,139
Elaine thanks for your comments..... I just finished slicing and drying the eggs, I thought I would check in and see if anyone had posted their "secret ingredients". I'll try the ranch dressing in half of them since I have so many.
__________________
Time is precious, but truth is more precious than time. Wisdom is only found in truth.
  #42 (permalink)  
Old 01-02-2005, 08:10 AM
Abear's Avatar
Nine Year Member
FamilyCorner Fanatic
 
Join Date: May 2002
Location: Heart of Cajun Country
Posts: 4,607
Quote:
Originally posted by sonya
Elaine thanks for your comments..... I just finished slicing and drying the eggs, I thought I would check in and see if anyone had posted their "secret ingredients". I'll try the ranch dressing in half of them since I have so many.
I guess I am a little late in posting this - I meant to post it earlier but got side tracked. Sorry!!

Here is a link to athread dedicated to deviled egg recipes!

http://www.familycorner.com/forums/s...&threadid=6012
__________________
Hook 'Em Horns!!!!
  #43 (permalink)  
Old 01-02-2005, 09:39 AM
danstigerangel's Avatar
Nine Year Member
 
Join Date: Jun 2002
Location: somewhere out there
Posts: 28,957
Happy New Year to all of my FC Friends!!!!

Dinner tonight will be junk food. I have got to get rid of all the stuff in the frig and freezer. So, it's vege platter, cheeses, smoked sausage, and some tgi Friday heat and eats.

Have a wonderful day. It's back to work tomorrow after an awesome to weeks off. I will try and get on as much as possible!

Lauri
  #44 (permalink)  
Old 01-02-2005, 10:04 AM
webe's Avatar
Seven Year Member
FamilyCorner Admirer
 
Join Date: Dec 2004
Location: New England
Posts: 134


Time to make my favorite soup for the winter months... even if you are a small family.. this freezes well and tastes better everytime you reheat it.
Everything is cut to byte size pieces..
2 cans of Tomato soup, 6-8 cans of water.. about a tablespoon of minced garlic, (to your taste), dried soup vegtable flakes, 1 sm. head of cabbage, and one keilbasa.(turkey works, but I usually use beef or polska) Drop it all in a lg. stew pot, and let cook for atleast an hour, or start it in the morning and shut it down for 20 minutes every hour through-out the day. (letting it heat atleast hour before shutting down)
Be sure to stir it regularly, and only heat over low heat...
Kids love it because the cabbage gets sweeter by the day.
I am thinking of adding some fresh ginger to it just for digestive properties.
enjoy! Don't tell the kids it has cabbage they will see it once it is done, and by then the smell has them willing to try it!

Last edited by webe; 01-02-2005 at 10:07 AM.
  #45 (permalink)  
Old 01-02-2005, 10:09 AM
melly's Avatar
Seven Year Member
FamilyCorner Junkie
 
Join Date: Nov 2004
Location: houston< tx
Posts: 842
Happy New Years.



For dinner tonight I am making meatloaf with mashed potatoes and gravy. I haven't made this in a long time. DH said he would love to have some. Since I have all the ingredents here, I won't have to go to the grocery store.

Have a good afternoon everyone.

Melly
  #46 (permalink)  
Old 01-02-2005, 10:14 AM
webe's Avatar
Seven Year Member
FamilyCorner Admirer
 
Join Date: Dec 2004
Location: New England
Posts: 134
Do you have a secret ingredient or a must have in your meatloaf?
My 12yr old loves when I put cheese in the middle,... but it melts out, so I may try putting it on toast in the middle of the loaf to hold the cheese in.
  #47 (permalink)  
Old 01-02-2005, 10:55 AM
Leigh's Avatar
New Neighbor
FamilyCorner Newbie
 
Join Date: Feb 2002
Location: Winter Wonderland (Northern Michigan)
Posts: 20
Tonite I'm fixing my version of chicken cordon bleu - I really dont like handling raw meat too much - and I can never seem to wrap it up tightly enough to keep the cheese from exploding everywhere - this is easier, and tastes wonderful:

My Version of Chicken Cordon Bleu

http://www.familycorner.com/forums/s...942#post239942
__________________
No trees were killed in the sending of this message, however, a great number of electrons were tremendously inconvenienced.
  #48 (permalink)  
Old 01-02-2005, 11:07 AM
melly's Avatar
Seven Year Member
FamilyCorner Junkie
 
Join Date: Nov 2004
Location: houston< tx
Posts: 842
leigh,


Thank you for the recipe, it sounds wonderful. I'm going to try it next week. I think DH will love it.

I always need some new ideas.

melly
  #49 (permalink)  
Old 01-02-2005, 11:27 AM
DeBora4BobbyL's Avatar
Welcome Wagon Moderator
 
Join Date: Aug 2004
Location: Oklahoma
Posts: 16,010
Webe, I sometimes put cheese in the middle of my meatloaf, except I mix it with rice. It doesn't melt out either. Just make sure every part of the meatloaf is sealed up for good measure.

Tonight we are having leftovers from yesterday of pork roast, mashed potatoes, green bean casserole, cherry pie, andblack-eyed peas.
  #50 (permalink)  
Old 01-02-2005, 11:36 AM
RobertaD's Avatar
Nine Year Member
 
Join Date: Jan 2004
Location: Ohio
Posts: 16,481
We are have leftovers from Thursday & Friday today then Monday we eat pork & mashed potatoe leftovers.

Roberta
__________________
http://www.youravon.com/rdunaway
use code TAKE10 for 10% off your first direct delivery order in 2019 with me!
 
Closed Thread

Related Topics
Thread Thread Starter Forum Replies Last Post
January & February 2009 Birthday Club barbszy Birthday Card Exchange 53 02-16-2009 07:52 PM
American Idol - January 2005 Abear Idle Chit Chat! 177 01-19-2007 06:28 AM
What's For Dinner - January 2006 Abear What's For Dinner 434 02-01-2006 07:54 AM
Camporee 2005 CHERYL12661 Scouting (Girls) 0 03-23-2005 05:09 PM
New Year Resolutions for 2005 Abear Idle Chit Chat! 1 01-03-2005 12:06 PM



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -8. The time now is 11:23 PM.


Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.

POPULAR AREAS OF FAMILYCORNER.COM

Our Family FunBook is packed full of ideas from parents just like you!

Our members say that they have never found a friendlier message board community than ours!

Our kid's craft section is filled with easy ideas for creative little minds.

We have tons of free printable coloring pages to keep your little ones happy.

We offer a wide variety of free newsletters delivered right to your inbox.

Our Household Hints & Tips have a wealth of information on cleaning, organizing, and more!
Go to the funbook Go to forums Go to kid's crafts Go to printables Go to newsletters Go to Hints & Tips

Home || Newsletters || Advertising || Terms of Use || Privacy || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Shop || Feedback || Staff || e-Cards || Reminder Service



FamilyCorner.com® is sponsored in part by...




Visit our friends --> MomsMenu | Main Street Mom | She Knows | Baby University | Personal Fitness Zone | iChef.com

Copyright Notice | Privacy Policy | Terms of Use/Disclaimer