What's for Dinner? - January 2005

[sonya]

Elaine thanks for your comments..... I just finished slicing and drying the eggs, I thought I would check in and see if anyone had posted their "secret ingredients". I'll try the ranch dressing in half of them since I have so many.

[Abear]

Originally posted by sonya
Elaine thanks for your comments..... I just finished slicing and drying the eggs, I thought I would check in and see if anyone had posted their "secret ingredients". I'll try the ranch dressing in half of them since I have so many.

I guess I am a little late in posting this - I meant to post it earlier but got side tracked. Sorry!!

Here is a link to athread dedicated to deviled egg recipes!

http://www.familycorner.com/forums/s...&threadid=6012

[danstigerangel]

Happy New Year to all of my FC Friends!!!!

Dinner tonight will be junk food. I have got to get rid of all the stuff in the frig and freezer. So, it's vege platter, cheeses, smoked sausage, and some tgi Friday heat and eats.

Have a wonderful day. It's back to work tomorrow after an awesome to weeks off. I will try and get on as much as possible!

Lauri

[webe]

Time to make my favorite soup for the winter months... even if you are a small family.. this freezes well and tastes better everytime you reheat it.
Everything is cut to byte size pieces..
2 cans of Tomato soup, 6-8 cans of water.. about a tablespoon of minced garlic, (to your taste), dried soup vegtable flakes, 1 sm. head of cabbage, and one keilbasa.(turkey works, but I usually use beef or polska) Drop it all in a lg. stew pot, and let cook for atleast an hour, or start it in the morning and shut it down for 20 minutes every hour through-out the day. (letting it heat atleast hour before shutting down)
Be sure to stir it regularly, and only heat over low heat...
Kids love it because the cabbage gets sweeter by the day.
I am thinking of adding some fresh ginger to it just for digestive properties.
enjoy! Don't tell the kids it has cabbage they will see it once it is done, and by then the smell has them willing to try it!

[melly]

Happy New Years.



For dinner tonight I am making meatloaf with mashed potatoes and gravy. I haven't made this in a long time. DH said he would love to have some. Since I have all the ingredents here, I won't have to go to the grocery store.

Have a good afternoon everyone.

Melly

[webe]

Do you have a secret ingredient or a must have in your meatloaf?
My 12yr old loves when I put cheese in the middle,... but it melts out, so I may try putting it on toast in the middle of the loaf to hold the cheese in.

[Leigh]

Tonite I'm fixing my version of chicken cordon bleu - I really dont like handling raw meat too much - and I can never seem to wrap it up tightly enough to keep the cheese from exploding everywhere - this is easier, and tastes wonderful:

My Version of Chicken Cordon Bleu

http://www.familycorner.com/forums/s...942#post239942

[melly]

leigh,


Thank you for the recipe, it sounds wonderful. I'm going to try it next week. I think DH will love it.

I always need some new ideas.

melly

[DeBora4BobbyL]

Webe, I sometimes put cheese in the middle of my meatloaf, except I mix it with rice. It doesn't melt out either. Just make sure every part of the meatloaf is sealed up for good measure.

Tonight we are having leftovers from yesterday of pork roast, mashed potatoes, green bean casserole, cherry pie, andblack-eyed peas.

[RobertaD]

We are have leftovers from Thursday & Friday today then Monday we eat pork & mashed potatoe leftovers.

Roberta