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Crustless Spinach Quiche
Originally posted by Caronamy in Aug 2003 WFD
CRUSTLESS SPINACH QUICHE
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1 large Onions; chopped
1 tablespoon Oil
10 oz Spinach; frozen
5 Eggs
3 Cups Muenster Cheese; shredded
1/4 teaspoon Salt
1 dash Black pepper
Thaw and press spinach dry. Preheat oven to 350º. Saute onion in oil in large skilet until tender. Add spinach and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into greased 9" pie plate. Bake 30 minutes, until set.
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