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Easy Italian Vegetable Pasta Bake
Originally posted by barbsy in Lenten Recipes
Easy Italian Vegetable Pasta Bake
Prep Time: 15 mins.
Total Time: 40 mins.
Serves: 6
Ingredients:
3 cups mostaccioli, cooked, drained
1 jar (27-1/2 oz.) light pasta sauce
1 pkg. (8 oz.) KRAFT 2% Milk Shredded
Reduced Fat Mozzarella Cheese, divided
2 cups thinly sliced mushrooms
2 cups sliced halved yellow squash
2 cups sliced halved zucchini
MIX mostaccioli, sauce, 1 cup of the cheese and vegetables.
SPOON into 13x9-inch baking dish; sprinkle with remaining cheese.
BAKE at 375°F for 20 to 25 minutes or until heated through.
Source: Kraft food & family email
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