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Old 11-11-2002, 03:56 PM
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Question Looking for Crustless Spinach Quiche Recipe

I am having a Holiday Tea for some of my family & friends. I thought I would make a Crustless Spinach Quiche for them. It was one of the favorites at the Tea House where we used to go....when it was still open The Quiche kinda tasted like it was made with cornmeal instead of eggs.....the consistency was kinda of like a corn muffin. Can anyone help me out with this?
Thanks.
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Old 11-13-2002, 12:47 PM
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CRUSTLESS SPINACH QUICHE

Don't Know If This Is What You ARe Looking For, Hope It Helps !!!

CRUSTLESS SPINACH QUICHE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Onions -- chopped
1 tablespoon Oil
10 ounces Spinach -- frozen (1 spinach)
5 Eggs
3 Cups Muenster Cheese-- shredded
1/4 teaspoon Salt
1 dash Black pepper

Thaw and press spinach dry. Preheat oven to 350. Saute onion in oil in
large skilet until tender. Add spinach and cook until excess moisture
evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach
mixture. Pour into greased 9" pie plate. Bake 30 minutes, until set.
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Last edited by emajmom; 11-13-2002 at 12:55 PM.
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Old 11-13-2002, 12:52 PM
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I Found This Recipe Too.... Its Totally Different !!!

Crustless Spinach Quiche

For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.

2 cups shredded mozzarella cheese (8 ounces)
1/2 cup whipping (heavy) cream
1/3 cup basil pesto
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
5 eggs
1 cup chunky-style spaghetti sauce



1. Heat oven to 375F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
2. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
4. While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.
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Old 11-13-2002, 02:45 PM
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emajmom,
Both of the recipes that you posted look like they would taste great but I am really tempted by the photo in the 2nd recipe. I'm going to try out recipes on my husband 1st before the tea and see what We like best. I appreciate the time you took out to give me these recipes.
Thanks
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Old 11-13-2002, 06:36 PM
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No Problem...Any Time....

I thought The Second One Looked Absolutely Delicious !!!
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Old 11-18-2002, 08:08 AM
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This recipe was in "Cooking With Five Ingredients Or Less." I copied it to try but haven't gotten around to it yet (I would probably use canned spinach):

NO-CRUST SPINACH QUICHE

Butter
4 oz. shredded mild cheddar cheese (about 1 cup)
3 T. minced onion
6 eggs
2 10-oz. packages frozen chopped spinach, cooked and drained
or 1 1/2 lbs. fresh spinach, washed, trimmed and dried

Preheat oven to 400 degrees F. Generously butter a shallow baking dish.
In a medium bowl, toss together 3/4 c. of the cheese and minced onion; spread over bottom of dish. In same bowl, beat eggs lightly; add spinach and toss well. Spread spinach-egg mixture evenly over cheese-onion mixure, and top with remaining cheese.
Bake 20 min. or until cheese is browned and bubbly. Serves 6.
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Old 11-23-2002, 01:19 PM
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I make a crustless spinach quiche like the first one posted...instead of frozen I use fresh spinach and saute it in olive oil w/ garlic and I also add some chopped bacon to the quiche too. I love it.
Ruth
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