03-23-2009, 11:25 AM
|
 |
Nine Year Member
FamilyCorner Postaholic
|
|
Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
Posts: 18,716
|
|
|
Eggplant "Lasagna"
MKS originally posted this recipe in What's for Dinner October 2008.
INGREDIENTS - 1/2 pound eggplant, peeled and cut into 1/4 inch slices
- 1 tablespoon olive oil
- 3/4 cup spaghetti sauce
- 3/4 cup shredded part-skim mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
DIRECTIONS- Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400 degrees F for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.
- Place one eggplant slice in each of two 10-oz. ramekins coated with nonstick cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and cheese is melted.
|
