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Old 06-05-2007, 04:26 PM
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Sweet Potato Pancakes

Lizzie-boo originally posted this recipe in What’s for Dinner January 2007:

1 lb. sweet potatoes
3 scallions, finely chopped
2 large eggs, lightly beaten
1/2 cup all purpose flour
coarse salt and ground pepper
3/4 cup vegetable oil
sour cream, for serving, optional

Coarsely grate sweet potatoes on the large holes of a box grater (or use a food processor fitted with a shredding blade). Transfer to a large bowl; stir in scallions, eggs, flour, 1 tsp. coarse salt and 1/2 tsp. pepper.

Using a packed 1/4-cup measure of potato mixture per pancake, shape into 12 mounds. With hands, form each into a firm ball; transfer to a baking sheet. With palm, flatten balls into 3/4-inch thick cakes.

In a large skillet, heat oil over medium until hot. Using a metal spatula with a thin blade, carefully transfer 6 cakes to skillet; flatten to about 1/2 inch thick. Cook until golden brown, 4 to 5 minutes per side. Transfer pancakes to a paper-towel-lined plate; sprinkle with coarse salt. Repeat with remaining cakes. Serve immediately, with sour cream, if desired.

Note: don't rush, put the skillet over medium heat, not high, so the pancakes cook through before browning too much. Reduce heat if they darken too quickly.
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