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Old 06-03-2002, 01:20 PM
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Easy Spinach Souffle

Originally posted by ronsan
Registered: Jan 2002
Location: southern Missouri
Posts: 124

I am not sure why this is named a souffle as it is more of a casserole. It doesn't deflate if not served immediately ~ in fact, it stays really hot for a long time! This recipe is one of my family's favorites and is delicious with pork roast or ham.

1-16 oz. container fat-free cottage cheese
3 eggs, well beaten
1/4 cup margarine (I usually use less)
16 oz. Cheddar cheese (have used less than this amt., too)
1 - 10 oz. package frozen chopped spinach, thawed
3 Tablespoons flour
1/4 cup Parmesan cheese

Put cottage cheese in a large mixing bowl. Add beaten eggs and mix thoroughly. Cut cheese and margarine into coarse pieces and add to cottage cheese mixture. Mix well. Add spinach and flour, mixing thoroughly. Pour into a 1-1/2 quart greased casserole. Sprinkle with parmesan cheese and bake for 60 minutes at 350 degrees.

1. I usually grate the cheese ~ doesn't seem to make any difference that I can tell and is easier.
2. I use whatever kind of cottage cheese I have on hand ~ fat-free, light, 2% ~ it all works.
3. I have never squeezed dry the spinach ~ just drained for the amount of time it takes me to get other ingredients ready.
4. Reheats very well ~ a minute or two in the microwave does it.
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