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Old 01-12-2006, 07:34 PM
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Italian Vegetable Bake

Italian Vegetable Bake

1 (28 ounce) can whole tomatoes
1 medium onion, sliced
1/2 lb fresh green beans, sliced
1/2 lb fresh okra, cut into 1/2 inch pieces or 5 ounces frozen okra
3/4 cup finely chopped green peppers
2 tablespoons lemon juice
1 teaspoon chopped fresh basil or dried basil, crushed
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano,
crushed
3 medium zucchini, cut into 1 inch cubes (7 inches long)
1 medium eggplant, pared and,cut into 1 inch cubes
2 tablespoons grated parmesan cheese

1. Drain and coarsely chop tomatoes.
2. Save liquid.
3. Mix together tomatoes and reserved liquid, onion, green beans,
okra, green pepper, lemon juice, and herbs.
4. Cover and bake at 325 degrees F for 15 minutes.
5. Mix in zucchini and eggplant and continue baking, covered,
60-70 more minutes or until vegetables are tender.
6. Stir occasionally.
7. Sprinkle top with parmesan cheese just before serving
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