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Old 12-26-2003, 02:52 AM
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Turkey and Pasta with Peanut Sauce

Originally posted bt LuvMyFF in Nov 2003 WFD

It is from the Better Homes & Garden Cook Book


Turkey and Pasta with Peanut Sauce
serves 4

6oz dried fettuccine or linguine*I used angel hair pasta...what I had on hand
2 c fresh pea pods, tips trimmed, or a 6ozpkg frozen pea pods* I ommited this...didn't have any
1 c cooked turkey or chicken strips*I cut the turkey breast into chunks
1 8oz can pineapple chunks, drained*I forgot these..until now
1/4 c reduced sodium chicken broth
2 TBSP creamy peanut butter
1 TBSP reduced-sodium soy sauce
1 TBSP lime juicce or lemon juice
1/4 tsp crushed red pepper
1 clove garlic, minced....forgot this too

1. Cook pasta according to directions. Meanwhile, halve the fresh pea pods diagonally. Place pea pods and turkey in a lr colander. Pour hot cooking liquid from pasta over the turkey & pea pods in colander, drain well. Return the pasta, pea pods, & turkey to hot pot. Add pineapple.

2. In a small saucepan stir chicken brother into peanut butter. Heat and stir with a whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.

3. Add sauce to the pasta mixture. Gently stir to coat the pasta with the sauce.
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