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15-Minute Skillet "Cassoulet"
Originally posted by snowowl551 in April 2002 WFD
15-minute skillet "cassoulet"
Prep Time | 15 min
Cook Time | 15 min
Level of Difficulty | Easy
main meals | Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.
Ingredients
2 serving cooking spray (5 one second sprays), or enough to coat skillet
1 medium onion(s), chopped
1 medium garlic clove(s), minced
8 oz Louis Rich Turkey Polska Kielbasa, or similar item, sliced 1/4-inch thick
1/4 tsp dried thyme
3/4 cup canned chicken broth
30 oz canned great northern beans, rinsed and drained
1 1/2 Tbsp canned tomato paste
1/2 cup dried bread crumbs
Instructions
Preheat broiler.
Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.
POINTS
Serves | 4
POINTS per serving | 8
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