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Turkey Meatloaf
Orginally posted by Chris in Feb. 2003 WFD THread
TURKEY MEATLOAF
10 oz. pkg. frozen chopped spinach
Bread crumbs (I use Italian bread crumbs or I'll process stale bread/crackers.)
1 onion
1T oil
2 eggs
1/2 c milk
11/2 t dried basil
2 t salt
1t pepper
2# ground turkey
2t lemon juice
1/2 c ketchup
2T butter
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Thaw spinach. Heat oven to 350. Butter or Pam a large baking pan. Chop onion. Cook onion in oil until soft, about 2 minutes. Whisk eggs with milk, basil, salt and pepper. Add spinach, onion, turkey, bread crumbs and lemon juice and mix well.
Turn mixture out into baking pan and form it into a 9x5 loaf. Brush with ketchup and bake 30 minutes. Melt butter. Baste loaf with butter and continue to bake, basting occasionally until well browned.
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CAL.325 PRO.25g FAT18g SOD.964g CAR15g
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