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Old 07-22-2011, 02:04 PM
seleach's Avatar
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Rosemary-Thyme Turkey Drumsticks

This recipe was orginally posted in July 2011 What's for Dinner thread by
catlover.


Rosemary-Thyme Turkey Drumsticks


4 turkey drumsticks (about 1 to 1 1/4 lbs. each)
1/2 C. flour
1 tsp salt
1 tsp dried oregano
1/4 cup olive oil
2 large onions, chopped
2 cloves garlic, chopped
1 cup chicken broth
1/2 cup dry red wine
1 bay leaf
1/2 tsp dried thyme
1/2 tsp dried rosemary

Rinse turkey legs, pat dry with paper towels. In a shallow bowl, combine flour, salt, pepper, and oregano. Dust turkey legs lightly with flour mix. Set flour mix aside.
Heat olive oil in a large skillet over medium heat. Add turkey legs (only a couple at a time-- don't crowd them in the pan) and brown lightly on all sides. Transfer turkey legs to a large casserole dish or baking pan (4-6 quart capacity). Add onions and garlic to the hot oil already in the skillet. Cook until softened. Add broth and red wine and bring to a boil. Add bay leaf, thyme, and rosemary. Remove from heat and pour over turkey.
Bake turkey drumsticks, covered, in a preheated 325 degree F oven for 2 to 2 1/2 hours, or until very tender. (If cooking turkey drumsticks that are a bit smaller, check the internal temperature a bit earlier-- you don't want them to overcook).
Remove turkey legs from baking pan and keep warm. Measure reserved flour mix and combine with an equal amount of chicken broth. Stir this into pan juices directly in pan. Cook stirring till the gravy boils and thickens to your preferred consistency.
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