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Old 04-19-2007, 11:03 AM
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Apple-Bourbon Turkey Breast

Crowemommy originally posted this recipe in What’s for Dinner November 2006:
Apple-Bourbon Turkey Breast
Prep: 20 min.; Cook: 3 min.; Chill: 8 hrs.; Bake: 1 hr., 45 min.

1 (6-lb.) bone-in turkey breast
Apple Bourbon Marinade (below)
1 tablespoon all-purpose flour
1 large oven bag
2 celery ribs
1 medium onion, sliced
2 tablespoons butter, melted
Garnishes: Key limes, papaya halves
Apple Bourbon Gravy (below)

1. Rinse turkey breast thoroughly with cold water; pat dry, and set aside.

2. Remove 1/2 cup Apple-Bourbon Marinade, and reserve for Apple-Bourbon Gravy. Pour remaining 2 cups Apple-Bourbon Marinade into a 2-gal. zip-top plastic freezer bag; add turkey breast. Seal bag, and chill at least 8 hours or up to 24 hours, turning occasionally.
3. Remove turkey breast from bag, discarding marinade.
4. Place flour in oven bag; shake to coat inside of bag. Place bag in a shallow roasting pan; place celery and sliced onion inside bag. Brush turkey breast with melted butter, and place on top of vegetables in bag. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
5. Bake at 350° for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of turkey breast registers 170°. Remove turkey breast from bag to a serving platter. Pour bag drippings through a wire-mesh strainer into a medium bowl, discarding solids in strainer and reserving drippings (about 2 cups) in bowl for Apple-Bourbon Gravy. Garnish, if desired, and serve with gravy. Note: If doubling the recipe, simply place both oven bags side by side in the same roasting pan, and bake as directed.

Yield: Makes 6 to 8 servings

** Apple Bourbon Marinade:
2 cups apple juice
1/2 cup bourbon
1/4 cup firmly packed brown sugar

1. Stir together all ingredients, stirring until sugar dissolves.
YIELD: Makes about 2 1/2 cups.

** Apple Bourbon Gravy:
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups reserved drippings
1/2 cup reserved Apple Bourbon Marinade
Salt and pepper to taste

1. Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add reserved drippings and marinade to pan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add salt and pepper to taste.

YIELD: Makes about 2 1/2 cups
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Old 12-20-2011, 07:49 PM
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This recipe has won a Chef Guy.

Congrats Crowemommy!!
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