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Turkey Spaghetti
Turkey Spaghetti
8 oz. spaghetti or other pasta
1 can cream of chicken or cream of mushroom soup
3/4 c. grated mild cheddar cheese
2 c. leftover cooked, diced turkey
Salt and pepper to taste
Optional - diced celery and/or diced onion to your taste
Prepare soup as directed. Prepare spaghetti as directed
then drain. Combine spaghetti, soup and remaining
ingredients. Stir until cheese melts. Serve and enjoy!
Source: Practical Recipes - November 23, 2004
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