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Turkey Stir-Fry
This is a great recipe to use up that leftover turkey!
4 Servings, about 1/2 cup each
1 Chicken bouillon cube
½ c Hot water
2 Tb Soy sauce
1 tablespoon Cornstarch
2 tablespoon Vegetable oil
½ tsp Garlic powder
1 lb Turkey, cubed
1 ¾ carrots, thinly sliced
1 cup Zucchini, sliced
½ cup Onions. thinly sliced
¼ cup Hot water
Combine chicken bouillon cube and hot water to make broth; stir until dissolved. Combine broth, soy sauce, and cornstarch in small bowl. Set aside. Heat oil in skillet over high heat. Add garlic and turkey. Cook, stirring, until turkey is thoroughly cooked and no longer pink in color. Add carrots, zucchini , onion, and water to cooked turkey. Cover and cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes. Uncover, bring turkey mixture to boil. Cook until almost all liquid has evaporated. Stir in cornstarch mixture. Bring to boil, stirring constantly until thickened.
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