![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|
Travel & Vacations Family travel and vacation ideas, fun activities, movie night, game nights, plenty of ideas for fun and relaxation. |
|
|
||||
One of the recipes the boys in scouts used to like to make because it was so easy and it passed the requirements for their meals (if we didn't have requirements and menu approval they would have ate junk all weekend; lol)
Can opener combo 1 -15 oz can French style green beans, drained 1 - 10 1/2 oz can condensed cream of mushroom soup 2 cands ( 5 1/2- 6 1/2 oz each) boned chicken 1/2 tsp sage chow mein noodles Heat the green beans, soup, chicken and sage, stirring occasionally. Serve on the noodles. Makes 4 servings They would make Fruit kebabs for dessert You can use bananas, chunks of pineapple, marshmallows, maraschino cherries,strawberries,peach sections, and plum sections Alternate the fruits you choose onto skewers of your choice and heat over hot coals till the marshmallows are golden brown.
__________________
![]() ![]() We Welcome Strays ![]() ![]() “The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.” ― Helen Nearing, The Good Life |
|
||||
we make pjpot when we camp..or veggie soup....but here is the recipe for pjpot...
We do ours in a cast iron dutch oven with a lid...and a liner inside...first put down a layer of bacon..a layer of chicken breasts or pork chops...then a layer of chunked carrots, topped by a thin layer of cabbage chopped..a layer of choppe...d onions..a layer of cabbage again...a layer of chunked potatos..and another layer of cabbage...to cook we put down hot coals...set the dutch oven in them..and cover with more coals....we let them cook till the coals burn down..about a half hour 45 mins...don't peek! Its sooooo yummy! Let me know if you like it once you try it!
__________________
See how I live on less than $20000 a year! http://erickasmoneymatters.spaces.live.com http://ehale.avonrepresentative.com/ |
|
||||
Sounds good! Going to print it out for later!
__________________
![]() ![]() We Welcome Strays ![]() ![]() “The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.” ― Helen Nearing, The Good Life |
|
||||
justErika, that sounds like a great recipe so I am saving it to try. Thanks for sharing it.
__________________ “Before you speak, it is necessary for you to listen, for God speaks in the silence of the heart.” ~Mother Theresa |
![]() |
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
What CAN'T be frozen?? | wife7011 | Once A Month Cooking | 55 | 08-18-2015 07:39 PM |
Tantrums & food dyes | Caronamy | Toddlers | 4 | 05-31-2015 06:29 AM |
Food Storage For Beginners | kimmyo | Food Safety: Keeping Food Fresh | 9 | 05-31-2015 06:27 AM |
Devil's Food Dictionary | Amanda | Books for Cooks | 2 | 02-02-2010 09:27 AM |
The Science of Good Food: The Ultimate Reference on How Cooking Works | Amanda | Books for Cooks | 0 | 10-07-2008 05:12 PM |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
Thread Tools | |
Rate This Thread | |
|
|
|