Forums Forums (
-   Toppings & Dessert Sauces (
-   -   Praline Sauce... (

WendyMichelle 10-15-2008 05:39 PM

Praline Sauce...

1/2 cup plus 2 TBSP. sugar
3 TBSP. cold water
2 cups heavy cream
1 tsp. vanilla extract
1 1/2 tsp. cold unsalted butter
1/2 cup chopped pecans

In small saucepan combine sugar and water over medium heat. Cook to dissolve the sugar crystals and raise the heat to bring syrup to a boil. Boil 7 minutes without stirring and color will become a medium dark amber shade. Remove from heat and stir in cream. Return to heat and boil 5 minutes. Remove from heat and stir in vanilla, butter, and pecans.


cat lover 04-06-2015 03:51 AM


All times are GMT -8. The time now is 09:43 AM.

Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.