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Jeannie 11-02-2003 09:16 AM

Thanksgiving Pies
Pumpkin Ice Cream Pie

2 graham cracker crusts

Mix together:
1- 8 oz pkg cream cheese, softened
1/3 cup packed brown sugar
1 Tablespn pumpkin pie spice

Add: 1 -15 oz can pureed pumpkin and mix well.

Blend in 4 cups SOFTENED, not melted French Vanilla Ice cream
stirring lightly.

Divide equally among the 2 graham cracker crusts
Cover each with a layer of saran wrap, then with heavy duty foil.
Place in freezer immediately. Thaw slightly before serving.
You can garnish with whipped cream and a touch of fragrant ground cinnamon.

LuvMyFF 11-10-2003 04:44 PM

Jeannie, that looks wonderful.

We are having a pecan pie(for hubby) and a pumkin pie ;-) :-P:: :-P::

I love pumkin pies. I just don't know if I want to make a traditional pecan pie or try and find a new recipe....hmmm


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