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Thanksgiving What a wonderful holiday! From turkey and dressing to getting the whole family together and enjoying the day. What do you do on Thanksgiving? Tell us about it!

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Old 06-25-2007, 11:56 AM
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Old-fashioned Cornbread Dressing

2 cups self-rising cornmeal
2 eggs beaten
2 cups buttermilk
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter or margarine, melted
12 slices day old bread, crumbled
2 to 2 1/2 cups turkey or chicken broth
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

Combine cornmeal, 2 eggs, buttermilk, and melted bacon drippings, stirring
well.
Place a well-greased 10-inch cast iron skillet in a 450 degree oven for 4
minutes
Or until hot. Remove skillet from oven; spoon batter into skillet. Bake at
450 for
35 minutes or until cornbread is lightly browned. Cool; crumble cornbread
into a
Large bowl.
Saute celery and onion in butter until tender. Add saut饤 vegetables and
remaining
Ingredients to crumbled cornbread, stirring well. Spoon dressing into a
lightly
Greased 13 x 9 x 2-inch pan. Bake at 350 for 25 to 30 minutes.

Yield 8 servings.

HINT One ( 10 3/4 ounce ) can of chicken broth and 1 cup of water may be
substituted
For homemade chicken broth. ( It's best to use the broth from your turkey )

Dressing may be spooned into turkey cavity. Spoon any remaining dressing
into a
Lightly greased 2-quart casserole; bake at 350 for 25 to 30 minutes
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