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Old 03-10-2004, 03:39 PM
Abear's Avatar
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Join Date: May 2002
Location: Heart of Cajun Country
Posts: 4,607
Irish Soda Bread

Irish Soda Bread

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 to 1 1/2 cups buttermilk

Preheat the oven to 425 F. Sift the flour,
soda and salt together into a deep
mixing bowl. Gradually add 1 cup of
buttermilk, mixing until the dough is firm
enough to be gathered into a large ball.
If the dough crumbles, add some more
of the buttermilk, a tablespoon at a time,
until the particles adhere. Place the
dough on a lightly floured board, and
pat and shape it into a flat circular loaf
about 8 inches in diameter and 1 1/2
inches thick. Set the loaf on a floured
baking sheet. With the tip of a small knife,
cut a 1/2 inch deep cross into the dough,
dividing the top of the loaf into quarters.
Bake the bread in the middle of the oven
for about 45 minutes, or until the top is
golden brown. Remove from the oven
and wrap in a clean cloth and let cool on
a wire rack for about 20 minutes.
Makes 1 - 8" loaf
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