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Abear 12-06-2003 10:24 PM

Pineapple Cheese Ball
 
Pineapple Cheese Ball

Two 8oz packages cream cheese
8-1/2 oz can of crushed pineapple
2 cups (8-9oz) pecans, finely chopped
1/4 cup (1-1/2oz) green pepper, chopped
2 tablespoons green onion, chopped
1/2 teaspoon salt

Drain crushed pineapple. Mix all ingredients except 1 cup of
chopped pecans. Form into ball. Refrigerate. Roll in remaining
1 cup of finely chopped pecans. Serve with assorted crackers.

For a more elaborate setting, form into small "cake" shape by
pressing into a small cake pan. "Ice" the cake of cheese with
softened cream cheese. Decorate with tinted cream cheese
and pecans.

Contributor's comments: "I made the pinapple cheese ball for
Thanksgiving, but added some pepper jack cheese, it was AWESOME!!!"


Source: Jokeworm's DragonBites - 5th December 2003


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