Visit FamilyCorner.com for tons of seasonal ideas!
quick link - go to our home page quick link - kid's crafts, family fun, printables, etc quick link - sign up for our free newsletter quick link - holiday crafts, recipes and ideas quick link - gardening, organizing, saving money, decorating and more quick link - our FunBook is filled with lots of quick ideas, tips and crafts quick link - join our bustling community of friendly members


Go Back   FamilyCorner.com Forums > > >

Reply
 
Thread Tools Rate Thread
  #1 (permalink)  
Old 12-02-2003, 04:05 AM
Nine Year Member
FamilyCorner Junkie
 
Join Date: Jan 2002
Posts: 1,612
Green Tomato Relish

Originally posted by Jeannie in Nov 2003 WFD

FROM ALL RECIPES:

24 large green tomatoes
3 red bell peppers, halved
and seeded
3 green bell peppers, halved
and seeded
12 large onions
3 tablespoons celery seed
3 tablespoons mustard seed
1 tablespoon salt
5 cups white sugar
2 cups cider vinegar


Directions
1 In a grinder or food processor, coarsely grind
tomatoes, red bell peppers, green bell peppers, and onions. (You
may need to do this in batches.) Line a large colander
with cheesecloth, place in sink or in a large bowl, and
pour in tomato mixture to drain for 1 hour.
2 In a large, non-aluminum stockpot, combine tomato
mixture, celery seed, mustard seed, salt, sugar, and vinegar.
Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
3 Sterilize enough jars and lids to hold relish (12
one-pint jars, or 6 one-quart jars). Pack relish into
sterilized jars, making sure there are no spaces or air pockets.
Fill jars all the way to top. Screw on lids.
4 Place a rack in the bottom of a large stockpot and fill
halfway with boiling water. Carefully lower jars into pot
using a holder. Leave a 2 inch space between jars. Pour in
more boiling water if necessary, until tops of jars are
covered by 2 inches of water. Bring water to a full boil, then
cover and process for 30 minutes.
5 Remove jars from pot and place on cloth-covered or wood
surface, several inches apart, until cool. Once cool, press top
of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
~~~
GREEN TOMATO RELISH

6 lbs. Green tomatoes, cored and sliced
3 Medium onions, sliced
4 T Pickling salt
5 Thin lemon slices
¾ C Fresh sweet red pepper
1-½ C Brown sugar
1-½ C Apple cider vinegar
2 t White peppercorns
2 t Whole allspice
2 t Whole cloves
2 t Celery seed
2 t Mustard seed
2 t Dry mustard
Directions:
Mix sliced tomatoes and onions with the salt and let stand overnight. In the morning drain thoroughly. Put vegetables in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a cheesecloth bag.

Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 quarts.

~~

Green Tomato Relish
Ingredients:
6 Red sweet peppers
2 lbs. Green tomatoes
2 lbs. Sweet onions
1 Small head of cabbage
3 Sweet green peppers
¼ C Pickling salt
3-½ C Sugar
2 C Apple cider vinegar
1 C Water
1 T Mustard seed
1 T Ground turmeric
2 t Celery seed
Directions:
Coarsely grind all vegetables in blender or food processor. Mix vegetables with salt. Cover and let stand 12 to 18 hours.

Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, for 3 minutes.

Pack mixture in hot jars, leaving ¼" head space; seal. Process 10 minutes in a boiling water bath. Makes 5 or 6 pints.
__________________
Recipe Kitchen
http://www.recipekitchen.com
Reply With Quote
 
Reply

Related Topics
Thread Thread Starter Forum Replies Last Post
Red and Green Casserole CraftyLdy Christmas 7 04-13-2009 07:13 PM
Organic Green SuperFood Energy Bars & Drink Powders ajrsmom Edible Products 0 12-10-2008 11:05 AM
Steamed Fresh Green Beans barbszy Fruit & Vegetables 0 10-22-2008 10:50 AM
Hamburger Green Bean Casserole barbszy Low Carb Main Dishes 0 06-07-2008 08:54 AM
Green Tomato Cake Sandy1970 Cakes 1 08-14-2006 07:25 PM



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -8. The time now is 08:03 AM.


Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.

POPULAR AREAS OF FAMILYCORNER.COM

Our Family FunBook is packed full of ideas from parents just like you!

Our members say that they have never found a friendlier message board community than ours!

Our kid's craft section is filled with easy ideas for creative little minds.

We have tons of free printable coloring pages to keep your little ones happy.

We offer a wide variety of free newsletters delivered right to your inbox.

Our Household Hints & Tips have a wealth of information on cleaning, organizing, and more!
Go to the funbook Go to forums Go to kid's crafts Go to printables Go to newsletters Go to Hints & Tips

Home || Newsletters || Advertising || Terms of Use || Privacy || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Shop || Feedback || Staff || e-Cards || Reminder Service



FamilyCorner.com® is sponsored in part by...




Visit our friends --> MomsMenu | Main Street Mom | She Knows | Baby University | Personal Fitness Zone | iChef.com

Copyright Notice | Privacy Policy | Terms of Use/Disclaimer