Mixed Bean Soup

  • This recipe was originally posted by Pag36 in Feb 2014 What's for Dinner thread.

    Mixed Bean Soup


    1 package (12 ounces) mixed dried beans
    1 large onion, chopped
    1 cup chopped carrot
    1 cup chopped celery
    8 cups water
    2 bouillon cubes
    2 garlic cloves, minced
    ½ teaspoon dried thyme
    ¼ teaspoon pepper
    salt to taste
    Instructions
    Put the beans in a large pot with water enough to cover the beans by a good 3 inches. Let soak overnight. Drain beans.
    In a large pot, heat the oil and saute the onions. Add the carrots and celery, saute another 2-3 minutes.
    Add the remaining ingredients and bring to a boil. Simmer for 1 1-1/2 to 2 hours or until beans are tender. Season with salt.
  • This Recipe Has Won a Chef Guy


    Congrats Patti!!
  • Congrats Patti!!