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Old 02-17-2011, 10:43 PM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Quick Chicken and Mushroom Soup

This recipe was orgnally posted by Vrsherren in the Oct Whats for Dinner thread.

Quick Chicken and Mushroom Soup

4 cups water
4 cloves garlic (peel, slice)
8 fresh mushrooms sliced
1 small onion diced
8 baby carrots sliced
1 to 2 cans chicken with broth (may sub 2 chicken breast diced)
1 Thelma (Jewish bouillion) veggie bouillion cube
2 Thelma chicken bouillion cubes
1 can cream of chicken soup
1/4 cup tiny star or alphabet pasta

The Thelma bouillion cubes are in the Jewish section of your grocery store. They are bigger than a regular cube and has less sodium. I crush mine before adding. They are soft and easy to crush, and do have a better flavor than regular bouillion.

Start with the water add in order listed, except pasta which is added 5 to 10 minutes before serving. Bring to a simmer. Simmer 20 or 30 minutes or carrots are tender but not mushy, add pasta, stirring occasionally. Taste, season with salt if necessary (but probably not) and pepper serve.
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