Southwestern Chicken & White Bean Soup

  • as posted by hummingbird_0331 in the January 2005 What's for Dinner thread.

    Southwestern Chicken & White Bean Soup

    1 lb boneless chicken breast, cubed
    3/4 C chopped onion
    3 cloves garlic, minced
    1 tsp. ground chum (?)
    1 can chicken broth (14 oz)
    1 cup pace chunky salsa (or any kind chunky)
    1 can (15oz) small white beans, rinsed and drained.
    1 cup frozen whole kernel corn

    Spray saucepot with vegetable cooking spray. Heat 1 min. Add chicken and cook until browned, stirring often. Add onion, garlic, and cumin and cook until onion is tender.

    Add broth, salsa, beans, and corn. Heat to a boil. Cover and cook over low heat 20 mins.