Southwestern Chicken & White Bean Soup
 

as posted by hummingbird_0331 in the January 2005 What's for Dinner thread.

Southwestern Chicken & White Bean Soup

1 lb boneless chicken breast, cubed
3/4 C chopped onion
3 cloves garlic, minced
1 tsp. ground chum (?)
1 can chicken broth (14 oz)
1 cup pace chunky salsa (or any kind chunky)
1 can (15oz) small white beans, rinsed and drained.
1 cup frozen whole kernel corn

Spray saucepot with vegetable cooking spray. Heat 1 min. Add chicken and cook until browned, stirring often. Add onion, garlic, and cumin and cook until onion is tender.

Add broth, salsa, beans, and corn. Heat to a boil. Cover and cook over low heat 20 mins.