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Old 11-16-2003, 12:46 AM
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Chicken & Mushroom Stew (CP)

Originally posted by Jeannie in Oct 2003 WFD

SLOW COOKED CHICKEN & MUSHROOM STEW
Serves 4

4 boneless skinless chicken breasts
salt and pepper to taste
1 can ( 10 3/4 oz) Cream of Mushroom ( but any cream soup would be good)
One box - 8 0z white mushrooms
1 cup baby cut carrots
2 celery ribs cut into 1 1/2 inch lengths

In a slow cooker, stir together soup and 1/2 can water.
Cut Chicken into 2 inch chunks and quickly saute in a little bacon fat.... Sprinkle with salt and pepper and add to slow cooker.
Add mushrooms, carrots and celery. Stir gently to mix.

Cover and cook on low 6-8 hours or until chicken is done..( Internal temp of 170)

Serve over hot parslied rice or noodles.

Notes: Just on looking at this, I think I would like more sauce for the rice, so I might add another half can or full can of soup.... but check it as it cooks.. you can always add...( heat the soup you are going to add )
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