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Old 03-08-2003, 01:48 AM
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8-Hour Turkey Stew (crockpot)

Originally posted by Jeannie in Feb. 2003 WFD THread

>> >
>> >Makes 6 servings
>> >
>> >3 cups peeled, cubed Potatoes
>> >2 cups quartered Mushrooms
>> >1 1/2 cups chopped Carrots
>> >1 cup coarsly chopped Onions
>> >2 cloves Garlic, minced
>> >1 tsp each ground Thyme and dried Basil
>> >1/2 tsp Black Pepper
>> >2 lbs boneless, skinless Turkey breast,
>> >cut into 1" cubes
>> >2 TBS All Purpose Flour
>> >1/2 cup dry White Wine
>> >1/2 cup low-sodium reduced-fat Chicken broth
>> >1 1/2 tbsp Tomato Paste
>> >1 tsp "lite" Worcestershire Sauce
>> >1/4 cup chopped fresh Parsley
>> >
>> >Combine the first 8 ingredients in a
>> >3-quart or larger crockpot.
>> >
>> >Pat turkey cubes dry and coat with flour.
>> >
>> >Arrange over top of vegetables.
>> >
>> >Mix wine, broth, tomato paste and
>> >worcestershire sauce in a sm. bowl.
>> >
>> >Pour over turkey.
>> >
>> >Cover and cook on LOW setting for
>> >approximately 8 hours.
>> >
>> >During the last hour, stir once
>> >or twice, breaking apart any turkey
>> >cubes that have stuck together.
>> >
>> >Be careful not to remove the lid for
>> >more than a minute or so.
>> >
>> >Stir in parsley just before serving.
>> >
>> >Note: I have omitted the White Wine
>> >and just added extra Chicken Broth
>> >in its place. It turned out fine.
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