Stuffed Pepper Soup in the Crockpot

  • happymomof4 originally posted this in the What's For Dinner ....August 2016 thread

    1 lb extra-lean ground beef
    1 c onion, diced
    14-1/2 oz can Red Gold diced tomatoes with Roasted Garlic and Onions
    2 c green peppers and/or red peppers, chopped
    15 oz can Red Gold tomato sauce
    3 c beef broth
    t dried basil
    t dried oregano
    1 c cooked rice

    Brown your beef with your onion in a skillet over medium heat.
    Drain your beef and onions and place in our slow cooker.
    Add your Red Gold tomatoes (juice and all) and the rest of your ingredients.
    Cover and cook on low for 6-8 hours.
  • Oh my goodness this sounds mouth-watering good!