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Old 11-08-2011, 01:04 PM
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Swiss Potato Soup

This recipe was originally posted by Cau in the Oct 2011 What's for Dinner thread.



Swiss Potato Soup

12 cups goldens chopped small
1 quart of chicken broth(I use Aldi’s fit & Active)
3 cans cream soup ( I use them interchangeable)
Garlic powder, onion powder and salt and pepper to taste
1 can canned milk
1 lb of swiss cheese
Mix cream soups and broth and put over cut potatoes in a 7 qt. slow cooker, add spices Cook on high for 5 or 6 hrs
Add canned milk and cut up swiss, continue cooking on low until heated through and cheese melts
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Old 12-07-2012, 11:30 AM
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Deb thanks I'm glad you enjoyed it, it is a winner here. Colleen
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Old 12-07-2012, 04:48 PM
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Both DH and really enjoyed it. For the 3 canned cream soups I used 1 of cream of mushroom reduced fat, 1 of cream of celery reduced fat, and 1 of cream of chicken reduced fat. I omitted the salt in the seasonings. Used skim milk and only used 1/2 pound of Swiss cheese. It is a recipe that I am placing in my "favorites" file! Thanks for sharing it Cau!
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Old 12-08-2012, 12:52 PM
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This soup sounds good wish my
printer had ink.
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