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Old 08-01-2010, 01:12 PM
happymomof4's Avatar
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Sausage Pasta Stew

1 pound turkey Italian sausage links, casings removed
4 cups water
1 jar (26 ounces) meatless spaghetti sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 medium yellow summer squash, halved lengthwise and cut into 1-inch pieces
2 medium carrots, cut into 1/4-inch slices
1 medium sweet red or green pepper, diced
1/3 cup chopped onion
1-1/2 cups uncooked spiral pasta
1 cup frozen peas
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Add water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion; mix well. Cover and cook on low for 7-9 hours or until vegetables are tender.
Stir in the pasta, peas, sugar, salt and pepper; mix well. Cover and cook on high for 15-20 minutes or until pasta is tender.8 servings.
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Old 08-01-2010, 02:04 PM
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Charlotte this sounds really good. I am going to have to copy this one. Thanks for sharing.
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Old 04-27-2011, 08:44 PM
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Fish3711 has given this recipe a blue ribbon.

Congrats Charlotte! This does sound good!!

Thank you Felicia for being a recipe tester and testing this recipe.
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Old 04-29-2011, 09:11 AM
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I left out the carrots in this recipe but followed it otherwise.We all loved it. I actually have made it twice so far! It's pretty easy to make, tastes fantastic and I am so glad I chose this to try!

Lauri do try it, its really really good.

Felicia
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