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barbszy 05-26-2009 02:16 PM

German Cabbage Soup
seleach originally posted this recipe in What's for Dinner January 2009.

German Cabbage Soup.

1 (460z) can V8 juice
1 env. Lipton Recipe Secrets dry onion soup mix
1 beef bouillon cube
1 tsp sugar
1 lb lean ground beef
1-1/2 C chopped cabbage
1-1/2 C chopped celery
1 small onion, chopped
Pour V8 juic into a slow cooker, add onion soup mix , bouillion cube and sugar. Stir well.
Brown ground beef in skillet in small amount of oil, crumble and drain meat. Add beef, cabbage, celery and onion to mixture in slow cooker, stir until well mixed. Cook at med for 5 hours.

Good with buttered toasted rye bread.

cat lover 02-14-2015 11:45 AM


Miss Money Penny 02-15-2015 08:37 AM

OMG... cabbage soup! LOVE cabbage soup! I can smell and taste this recipe already!

Thank you for the bump, CL!

Sandy1970 02-24-2015 06:43 AM

I will be making this for myself as no one in my household will even touch cabbage. But he don't know what he's missing. Thanks for posting.

ellenmelon 02-24-2015 06:57 AM

SAndy, same here, I think dh might eat it, but it has all the ingredients so cherished in this cold weather!

Pag36 02-25-2015 07:25 AM

This sounds great. I'm wondering
if using Bison would be okay?

cat lover 02-25-2015 08:01 AM

My DH likes Bison and I have have used it in any recipe that calls for ground beef, so I can't imagine it wouldn't work well in this recipe!

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