Chuck Wagon Stew

HAPPY6 · #1 (**permalink**) 02-07-2009, 09:53 AM

1-1/2 lbs. of stew beef---1/2 lb. of smoked sausage---1 onion chopped---4 potatoes, cubed---28-oz. of barbecue baked beans.....1/2 cup of diced carrots.........................Place stew beef, sausage, onion, carrots and potatoes in slow cooker. Mix well. Spoon bake beans over top. Cover and cook on low setting for 8 to 10 hours or high setting 4 to 5 hours. Makes 6 servings.

BuddyBeanieBaby · #2 (**permalink**) 02-07-2009, 10:14 AM

Oh Caroline that sounds so good...Will have to make that soon...

Thanks for posting the recipe...

Smiles & hugs...

jfe · #3 (**permalink**) 06-23-2009, 01:17 PM

This is good Caroline. Everyone enjoyed this. I made it with smoked sausage and polish sausage as i have made this now several times. It smells good and the meat cooks up so tender in the liquid from the baked beans. I recomment this as easy and its good. The only difference i did was doubled it as 3 hearty men eating would not leave any for anyone else. Yes i'll make it again.

barbszy · #4 (**permalink**) 06-26-2009, 05:02 AM

Recipe tester jfe has awarded a Blue Ribbon for this recipe!

dallasalice · #5 (**permalink**) 06-26-2009, 09:16 AM

I cant wait to try this recipe never thought about using the baked beans in a stew. Yum Yum
Thanks for sharing it.

seleach · #6 (**permalink**) 06-26-2009, 07:57 PM

Congrats Caroline. I am going to try this later on when it gets cold. It sounds good and will be so easy to put together.

Thanks jfe for being a recipe tester and testing this recipe.