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Old 01-24-2009, 07:21 AM
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Thumbs up Beef Stifado (Cypriot Stew)

I have learned to make this from a traditional cypriot housewife-it is gorgeous and so warming on cool days. My family loves it with fresh baked village bread, and a glass of red wine for the grown-ups! I hope you enjoy it!

1.5 kilos beef cut into small chunks
1.5 kilos small onions whole
1 cup olive oil
1 big teaspoon tomato paste
1 head garlic, split into cloves
dash of vinegar
bay leaf, rosemary, cinnemon, salt and pepper

Put the beef in a large pan with the other ingredients and cover with water.
Bring to the boil then turn the heat down, cover and simmer for about 2hours-don't take the lid off!
When it is ready it should not have any liquid left in the pan except for the oil.

Mine is cooking as I type and the smell is fantastic!

Stephanie x
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