Chili (slow cooker)

  • 2 lbs ground Turkey
    28 oz can (3 cups) Tomatoes, undrained, cut-up
    15 oz can tomato sauce
    1/2 cup chopped onion
    1 tsp sugar
    1/2 tsp salt
    1 to 2 tsp Chili powder
    1 to 1 1/2 tsp Cumin
    1 tsp oregano leaves
    15 oz can chili beans, undrained (mild or spicy)
    15 oz can garbanzo beans, drained
    15 oz can Dark Red Kidney beans, drained and rinsed

    In large skillet brown meat. Drain. In slow cooker combine meat , tomatoes, tomato sauce, onion, sugar, salt, chili powder, cumin, and oregano. Cook on low for 3-4 hours (or 6-7, if desired) to allow flavors to blend. Add chili beans, garbanzo beans, and kidney beans. Cook on low setting for 30-45 minutes until hot. Garnish as desired.

    Makes 6 (1 1/2 cup) servings.
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  • I really enjoyed this chilli! Tasted great. First time I used garbanzo beans.. yum