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Old 09-26-2006, 11:56 AM
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Boston Baked Beans

as posted by Janet in WFD 04/06:

Boston Baked Beans (a sweet bean dish)
  • 1 lb. dry Great Northern beans
    Water sufficient to cover the beans
    1 Tbsp. baking soda
    1/2 tsp. salt
    1 cup molasses
    1 tsp. dry mustard
    1 tsp. Worcestershire sauce
    1 cup firmly packed brown sugar
    1 Tbsp. vegetable broth powder
    1/4 lb. ham, roughly chopped
    1 large white onion, diced
• Place the beans in a large kettle. Cover with the water and sprinkle with the baking soda. Bring to a boil. Cover and cook for 45 minutes, or until just tender. Drain, reserving the liquid.
• Combine the salt, molasses, dry mustard, Worcestershire sauce, brown sugar, and vegetable broth powder.
• Place 1/3 of the beans in a crockpot and add a small amount of the reserved liquid. Layer with 1/3 of the molasses mixture, 1/3 of the ham, and 1/3 of the onion.
• Repeat in the same order until the remaining beans, molasses mixture, ham, and onion have been used, adding a small amount of the reserved liquid with each layer.
• Cover with the remaining reserved liquid, adding water if needed.
• Cook on low heat for 9 to 11 hours, or until the beans are tender.

Makes 6 to 8 servings
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