White chilli

  • White chilli

    1 Medium Onion finely chopped;
    2 TBS Olive Oil;
    1 (4) oz can chopped chilies, drained;
    3 TBS All purpose Flour;
    2 teaspoons ground cumin;
    2 (15.8 oz) cans Great Northern or Navy Beans;
    1 (14 1/2 oz) can chicken broth; 1
    1/2 cups finely chopped cooked chicken breast; 2% Shredded Monterey Cheese; Crushed low fat Nacho chips.
    Directions: In Large skillet, cook onion in oil over medium heat for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth, bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese and nacho chips just before serving
  • white chili
    Thanks for this recipe, I made it tonight and everyone loved it
  • White chili
    They like it a lot around here too the leftovers taste even better.